Premium Kenyan Coffee for export
Exceptional Highland Flavour.
In collaboration with partners spread all over the Kenyan highlands where the world renowned premium coffee is grown and milled, GAMAIN’S LIMITED endeavours to make sure the global coffee connoisseur gets his or her pack and cup of the bright, acidic and flavourful Kenyan coffee.
The Kenyan coffee comes in various grades depending on a number of variables which include size and quality of the bean itself.
Premium Coffee Sourcing
We source high-quality coffee from trusted growers across Kenya’s renowned highland regions.
Quality Grading and Selection
Our coffee is carefully graded and selected according to bean size, quality and flavour profile.
Export Packaging and Delivery
We package and coordinate the reliable delivery of fresh Kenyan coffee to international markets.
Understanding Kenyan Coffee Grades
The grading is espoused as follows;
- AA: This is the highest grade due to its superior flavour and large bean size (screen 17/18). It has a full body, bright acidity and rich fruity, berry-like or wine-like flavours.
- AB: This grade follows AA in size (screen 15/16) and consists of a blend of A and B beans. It offers a well-balanced combination of acidity and body.
- PB (Peaberry): Peaberry occurs when a coffee cherry produces one rounded bean instead of the usual two flat-sided beans. Its flavour is often more concentrated and intense, making it highly sought after.
- C: This grade consists of beans with a screen size of 14 or smaller. It is considered a lower grade and offers an affordable option for the mass market.
- E (Elephant): This grade consists of exceptionally large beans. Their uneven size can make consistent roasting difficult, and they are sometimes sold separately.
- T: This grade consists of broken or chipped beans of lower quality. It is commonly used to produce instant coffee and other affordably priced coffee products.
- MH/ML: This lower grade consists of sun-dried, naturally processed beans that are generally not washed. It is primarily supplied to the mass-consumption market.
The export coffee is packaged in solid woven bags to preserve the flavour, freshness and hygiene of this Kenyan gold.